I mean, the "stench" is one thing (that's fine by me!) but being afraid of the consequences of indulging in such pleasures of life (almost sinful!) served by Mother Nature herself is another thing that's almost intolerable by me
Hey, I'm all for the smell it leaves my fingertips in for tomorrow morning's class!
Coinciding with the durian season (anniversary of the blog?), the bak chang (glutinous rice dumpling) festival is here. Well, not exactly the festival by itself. More like the Dragon Boat Festival celebrated with the traditional bak chang - steamed glutinous rice dumplings wrapped in bamboo leaves along with ingredients like duck eggs' yolk, assorted beans and nuts and pork. Growing up, I've seen both my grandmothers making bak changs when the time arrives despite the fact that one of them is a Catholic who makes them for pleasure while the other makes them for deity worships and such. Well, that was before amah moved from her old pre-war houses to the current 2 bedroom economical flat where space constrains and old age seems to be catching up real quick with her. Used to love the smell of bak changs steaming greeting my nostrils when I was younger and when amah made them in huge amounts for eating and praying. Poh poh on the other hand, paid more attention to kee changs (another type of chang) - yellow colored glutinous rice wrapped in bamboo leaves too minus the fillings and only eaten when dipped in homemade black syrup. Poh poh does make bak changs also but not as many as amah's.
Well, one thing that's peculiar about me which shows when it comes to bak changs is that I only eat the ones that are made especially for me. I'm sure I have other peculiar habits but let's save those for another day. As written in my profile, I don't take greens, any forms of greens, beans included and considering that bak changs come with a lot of beans, I've almost taken an oathe to swear off bak changs completely in my consumption list when I was a kid. Still not wanting to part with the texture of glutinous rice, I suggested that amah only inserted pork in the bak changs, one day while I was squatting by her side watching her insert the fillings and later wrapping the bak changs with the bamboo leaves and securing them with strings (aquired from dried fibre of banana shoots) with such ease and speed before hanging them in bunches over a long horizontal stick to be steamed. She took my suggestion and made 10 bak changs for me the following year. 10 was a large amount then, seeing that I could only manage at least one at a given time since glutinous rice can be rather filling.
Ever since then, I'll get 10 bak changs made especially for me, only filled with pork, from amah. Sometimes, even with extra pork.
At least that was the way it was before she was incapable of anything more than making back and forth trips from the living room to the kitchen. It's been so long since. Now, poh poh has taken the honours of making those annual 10 pork-only bak changs for me. In a way, I do feel special, considering that poh poh only cutom makes those changs for me out of the 14 grandhcildren she has. Amah was different as Grace and I were her only paternal grandchildren then (before Edmund showed up) and Grace was a non-fussy eater. Poh poh even has ming tied in different coloured strings and hung in a different place of the kitchen, afraid that someone else might accidentally take mine. Pity the person who has to eat a pork-only chang, that's for one, but me getting angry that my precious chang was stolen, now that's another thing! I guess I was a spoilt brat in this matter, aren't I? Still, after one incident of stolen chang (I think there were tears involved!), poh poh was forever careful with mine ever since. But things have definitely changed for the better. I do occasionally take the "real" bak changs, only picking up the pork and passing the other filling to someone else and now it takes at least more than a good 3 bak changs to get me full.
Which pretty much explains my size if you put the durians and the dumplings together.
I can already see the needle in the weighing machine tilting more to the right now.

















